There has been a significant debate for years over the health benefits of organic foods. Organic means non-genetically modified, pesticide-free, natural foods. You can liken them to foods grown and raised the way our grandparents or great-grandparents would’ve been accustomed. Often organic foods are significantly more expensive than those grown conventionally because they are prone to many of the farming risks that conventional foods have been modified or sprayed to avoid.
Proponents say that organic foods help us avoid chemical toxicity and question whether genetic modification may affect long-term health. On the other hand, those who believe in modern, conventional farming point out that there’s no conclusive evidence that organic food is better than conventional. Further, conventional farming methods have made food more available worldwide.
As we’ve discussed elsewhere on this website, atrial fibrillation or afib represents the most common cardiac arrhythmia in the United States and worldwide. This has genuinely become a national medical concern, with an estimated 5 million American adults suffering from the condition. However, you may also remember that it is not the irregular heartbeat itself that we’re most concerned about. Instead, this irregular heartbeat may cause blood to pool in the heart’s left atrial appendage. This increases the risk of stroke and heart attack by up to five times. You can learn more about stroke risk in Afib patients here.
While many patients begin their Afib treatment journey with antiarrhythmic and anticoagulant medication, those no longer finding the medication effective or who cannot tolerate the drugs have several potential curative options.